The new film adaptation of F. Scott Fitzgerald's Great Gatsby, has inspired us to create a swingin’ menu of our own to celebrate the glitz and glamour of a bygone era.
Chatelaine
Instructions Anna Olson's fabulous new book, Sugar: Simple Sweets and Decadent Desserts (Whitecap), doesn't overdose on the sweet...
Whether you're a guest at a friend's cottage or a dinner party thrown by a DIY-er, we've got the hostess gift that will guarantee you a return invite.
PB&Js are one of the ultimate comfort foods — and for our April issue we decided to sweeten the deal even more, and turn it into a decadent dessert!
Michelle Lucas Larving
Instructions Variations Lemon Drizzle: On the day of serving, stir 1 cup icing sugar with 3 tbsp freshly squeezed lemon...
Instructions
Here's what we suggest you do with leftover jam
Instructions Here's a tangy not-too-sweet treat that's a welcome change from rich holiday baking. It's a great way to use up any...
Enjoy blackberries this season in every meal of the day, from breakfast to dinner and dessert.
An excerpt from Rosen’s new cookbook, Kosher Style: Over 100 Jewish Recipes for the Modern Cook.
Look here for last-minute easy appetizers, traditional Christmas dinner menu, and delectable sweet treats.
Make your gift-giving smarter with these beautiful homemade (and budget-friendly!) treats. There's a delicious recipe and pretty package for everyone on your list.
This Instant Pot-sanctioned cookbook is packed with recipes designed specifically for the 7-in-1 gadget and its cult followers. Time to put that thing to work.
Heather MacMullin
Hundreds of delicious recipes to make the most of your leftover ingredients.
